فن الطهى فى المطبخ الالمانى: اصول الطهى على الطريقة الالمانية / مجموعة من المتخصصين

By: Material type: TextTextSeries: موسوعة عالم الطبخPublication details: الإسكندرية دار الراتب الجامعية 1994Description: 160Subject(s): DDC classification:
  • 21 641.5/م ف
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Heliopolis Library General Hall 641.5/م ف (Browse shelf(Opens below)) 1 Available H015104

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